How to keep hamburgers warm in a slow cooker without drying them out? Don't worry; this guide is all you need.
If you're into grilling hamburgers every now and then, there's a high chance you might end up making more than you can consume right away.
You'll probably want to save some for later, but if you put it in the refrigerator, it'll ruin the taste.
We've listed three of the best ways of keeping your grilled hamburgers warm without compromising their taste in a slow cooker or crockpot.
Related: Can you Cook Pasta In a Slow Cooker?
How To Keep Hamburgers Warm In A Slow Cooker?
If you've got a crockpot or any slow cooker, it’s one of the best ways of keeping your hamburgers warm until you or your guests are ready to eat them. Here’s how you can do it:
Step 1: Firstly, place your grilled hamburgers in your crockpot. After that, put on the cooker's glass cover.
Step 2: If your slow cooker features a specific pre-set for “Keep Warm” then, simply select that option from the control panel. If your unit has no preset for keep warming, don’t worry set the temperature to 140°F . Don’t set the temperature higher than 140°F as too much temperature will make the hamburger dry.
Step 3: If you want to keep your hamburger warm for an extended period of time, you can use an oven safe bowl with water at the bottom of your slow cooker. By doing so, the steam will keep the burger warm.
Now a days slow cooker comes with so many amazing features including keep warm function. This ensure slow cooking your food without overcooking. There're also some goodies involve when cooking food in a slow cooker or crockpot.
Easiest Way To Keep Hamburgers Patties Warm For A Party: (Our Favorite)
If you’ve made a large batch of burgers for a party and you want to keep them warm overnight, there’s a simple and effective method of achieving that.
Here’s our secret method of keeping hamburgers warm for a party.
Things You’ll Need:
- A cooler (you can use other warmers as well)
- Foil sheets
Steps To Follow:
Step 1: Firstly, you need to cook the cheese on the burger and once you’re done, place it inside the bun.
Step 2: Next, wrap the burgers using foil sheets. Ensure that you do this individually for every single burger that you’ve made.
Step 3: After that, keep the hamburgers inside the warmer. You can use any sort of food warmer, but we recommend you use a cooler pre-heated with hot water for best results.
Step 4: This will ensure that the cheese is melted and the burger and buns are warm.
It won't be exactly as good as freshly made burgers, but it's undoubtedly one of the best ways of ensuring that your burgers remain warm and moist.
Frequently Asked Questions:
Q1: Can I Prepare Hamburgers Ahead Of Time?
Yes, you can certainly make your hamburgers ahead of time. In fact, you can even prepare them a day before, but they won’t taste the same as freshly grilled burgers. Even if they were cooked only a few hours earlier, they will lack the juiciness and won’t taste the same as newly made ones.
If you want to prepare beforehand, you need to ensure that they are kept warm and moist. Otherwise, the buns will turn soggy, and it'll ruin the taste. You can use the above-mentioned methods to ensure that your burgers are kept warm.
Q2: Can I Keep Burgers Warm In A Slow Cooker?
Yes, you can certainly use a crockpot or any kind of slow cooker to keep your burgers warm. After you're done grilling, place the burgers in the slow cooker and cover it with the glass cover. Set the cooker's temperature to 'warm.' Don't use the high or low setting as they cannot hold the burgers for longer periods.
If you own an older slow cooker without a warm setting, you shouldn’t use it to keep your burgers warm as they’ll overcook your burgers and dry them out.
Everyone loves to munch on hamburgers, and they're particularly suitable for parties and gatherings. However, if they turn soggy, they won't taste the same, which may ruin your appetite. You can use the methods mentioned in this guide to keep them warm and fresh.
They are all effective methods that require minimal prep and tools, and it comes down to your requirements and preference. After you're done grilling, you can serve them to your guests.