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Are you looking for the answer of any of the following questions or related queries?
Then you’ve come to the right place. We will try to answer all of your queries.
Our Best george foreman grill (Indoor)
George Foreman Grills are one the most popular grilling machine for a long time. They’re mostly recognized as electric indoor grill. But there are also some outdoor grill model in Foreman grill line. The Grill lovers adore this types of grilling machines, for their outstanding features and versatility. These grills can efficiently cook a variety of foods like - meat, fish, vegetables, within a very short time.
But the question is- how quickly will food cook in a George foreman grill ?
To get a perfect grilling taste from your foreman grill, you’ve to know the exact cooking time and required temperature for different food items.
That’s why we’ve research and analyze the cooking time and temperature control of George foreman grill for most of the popular food items and put the information in three different chart below. We hope, you will get an approximate idea.
* It’s recommended that, you preheat the George Foreman Grill for at-least 5 minutes before cooking. Also make sure that the meats are boneless to get the best result.
1.George Foreman grill Cooking time and Temperature control of Fish & Meat related recipes
Dishes/Food | Cooking Times(mins) | Variable Temp. | Digital Temp. | Notes |
|---|---|---|---|---|
Chicken breast | 6 min | Med-High | 375`F | A ¾ inch skinless chicken breast. |
Boneless/Lean Steak | 7-8 min (medium rare) | Med-High | 375`F | A 1/2″ – 1″ thick is best. |
Burgers (Ground Beef Patties) | Cook for 6 – 8 minutes. | Med-High | 375`F | approximately 1/2″ thick. |
Lamb and Pork Chops | 6-8 minutes | Med-High | 375`F | Use ½-3/4 inches thick boneless pork/ lamb chops for best result. |
Fish Fillets | 2-3 minutes | Med-Low | 350`F | For filets approx. 1/2'' thick |
Fish Steaks | 2-3 minutes | Med-Low | 350`F | steaks should be 1/2 – 1″ thick.( salmon, swordfish, tuna) |
Shrimp | 3-4 minutes | Med-High | 375`F | |
Hot Dogs & Sausage | 2 min ( for pre-cook product) | Med-High | 375`F | For best result, first precook the raw product in skillet, then grill. |
Pork Tenderloin | 8 minutes | Med-High | 375`F | For a tenderloin between 1/2'' and 1'' thick. |
Ham Steak | 4-5 minutes(pre-cook) 7-9 minutes( without precook) | Med-High | 375`F | For a steak between 1/2'' - 1'' thick. Precook the ham steak before grilling. |
Hamburger Patties | 5-8 minutes | High | 400`F | For a 1”- 1/2'' thick hamburger. |
Turkey Burger | 4–6 minutes | Med-High | 375`F | For a ¾-inch thick turkey burger. |
Pork Cutlet | 4–5 minutes | Med-High | 375`F | For a ¾-inch thick pork cutlet. |
Turkey Bacon | 5-6 minutes | Med-High | 375`F | |
Bacon | 7-8 minutes | Med-High | 375`F | |
Our Best george foreman grill (Outdoor)
2. George Foreman grill Cooking time and Temperature control for Vegetables and Fruits related recipes:
Dishes/Food | Cooking Times (mins) | Variable Temp. | Digital Temp. | Notes |
|---|---|---|---|---|
Asparagus | 5-6 minutes | Med-High | 375`F | |
Bell Peppers | 4-5 mins | Med-High | 375`F | Preheat your Foreman Grill. |
Eggplant | 4-5 mins | Med-High | 375`F | Slice eggplant into 1/2 to 1″ thick. |
Mushrooms | 3-4 mins | Med-High | 350`F | slice 1/2″ thick. |
Pineapple | 4-5 mins | Med-Low | 375`F | slice 1/2″ thick. |
Zucchini /Summer squash | 3-4 mins | Med-Low | 350`F | Slice zucchini into 1/2'' - 1''slices. |
Tomatoes | 1-2 mins | Med-High | 375`F | Cut into 1″ thick slices. |
Leeks | 2-3 mins | Med-High | 375`F | |
New Potatoes | Precook the potatoes for 3-4 mins.Next grill for 5-6 mins until browned. | Med-High | 375`F | |
Onion | 6-7 mins | Med-High | 375`F | ½-inch thick rings |
Banana Slices | 3–4 minutes | Med-Low | 350`F | ½-inch thick slices |
3. Cooking time and Temperature control of other popular recipes:
Dishes/Food | Cooking Times(mins) | Variable Temp. | Digital Temp. | Notes |
|---|---|---|---|---|
Grilled Cheese | 3-4 mins | Med-High | 350`F | |
Panini | 5-6 mins | Med-High | 350`F | |
N.B: If you don’t get the information about the cooking time of any specific foods/recipes, feel free to make a comment. We will be glad to assist you.
Image source: http://www.argos.co.uk
What’s the difference between ground beef hamburger patties and hamburger patties? You have listed different temperatures settings for both of them and time it will be ready in? Which one should I follow?
N486 model number George Foreman grill, does it have a temperature control anywhere ? I looked on line and you talk have charts on different temperatures
I’m trying to cook ribeye ground steak burgers and there isn’t a time frame for me. I need to know how long for medium and at what temperature.
Do you have a grill that can detect the internal temperature of the food you are cooking ?
I am missing the small round temperature guide from the dial on my Foreman out-door grill. I can’t seem to find a replacement. Do you have any suggestions?
How long should you cook frozen beef patties or do they have to be thawed first?
Thank for your comment. You can cook a a 1”- 1/2” thick frozen beef patties for 5-8 minutes. And the temp should be 400`F.
We have George Forman lean mean fat burning machine – we have lost the booklet and need temp. & times to cook can you help
Can you cook rib eye steaks about 2 inches each
Off course, you can. This article will help you for further information: https://www.livestrong.com/article/456654-how-to-cook-rib-eye-steaks-on-a-george-foreman-grill/