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If you bake often, then you surely know the importance of a good quality oven. Different types of ovens are more, or less suited for different types of food. While you can certainly use any oven to bake any type of baked goods, the quality may vary.
If you are looking for the best oven for baking cakes – you’ve come to the right place! We will guide you towards the very best choices. With these ovens, you will be guaranteed to make scrumptious cakes and cookies each time!
Our Best Pick: Comparison
Short on time? Here are our top picks for the best oven for baking cakes and cookies. You can easily choose the best unit according to your preferences.
What Type Of Oven Is The Best For Baking Cakes And Flaky Puff Pastry?
While you can use almost any oven to bake cakes or puff pastry – not every oven is the best. When choosing the best oven for baking cakes, there are a few important things to consider. With this in mind, let’s look over a few different oven types:
1. Convection Ovens:
Loosely speaking, convection ovens are basically ovens with fans. The fan is not what generates heat, though. There are still heating elements inside. The fan’s purpose is to circulate that heat throughout the interior. Because of the faster cooking speed they achieve, convection ovens are perfect for certain types of cooking.
Because the heating style they use creates a dry atmosphere, they are good for browning and roasting. They can caramelize or brown the top of what’s being cooked, while keeping the deeper layers moist.
A lot of countertop toaster ovens offer a convection function, but that doesn’t necessarily make them true convection ovens. This oven type can be gas or electric. They’d be best for things like layered cakes, decadent spongy chocolate cakes or pound cakes.
To bake cake in a convection oven you'll need to learn adjusting the perfect temperature to avoid any disastrous result. You may need to preheat the oven and reduce the temperature by 10 degrees Fahrenheit.
2. Conventional Ovens:
This is what you’d call your average oven. They typically have heating elements on top and bottom. What makes these different from the convection ovens is that they don’t have a fan. Because they don’t have a fan, they are usually cheaper than the other kinds.
While the lack of fans does put it at a disadvantage, it’s still very good for certain cakes. For example, conventional ovens are perfect for cheesecakes, soufflés and meringues.
3. Fan Ovens:
You might think that these are similar to convection ovens. And you’d be right! They both do use a fan for circulated heating. But there’s still a slight difference between how these two oven types operate.
The convection oven is fan assisted. It means that in addition to the heating elements, it uses a fan to circulate heat. Ultimately, you can use a convection oven without the fan function if you wanted to.
Forced fan ovens constantly use the fan. The heating element is positioned behind the fan. The fan needs to operate the entire time to make cooking possible for fan ovens. These are perfect for baking layered cakes.
When it’s important for everything to bake evenly and not just burn the bottom, this is the prime choice. Also a great choice for baking primarily thin and dense cakes.
Best Type Of Oven For Cakes: Our Verdict:
The best oven type for the most versatile baking experience is the convection oven. It allows you to cook with heating elements only, but also gives you the option of using fans. The fan circulates the hot air. Consequently, it ensures fast and even baking of cake and cookies.
Oven Fuel Types: Gas vs Electric Vs Microwave
We spoke about different heating methods. We spoke about how different oven types distribute and generate heat in a variety of ways. Now, we are going to take a look at what can power these ovens. More importantly, how this affects your ability to bake delicious cakes!
Gas ovens are a long standing choice many households turn to, even today. Invented during the 1820s. the gas ovens became a must for home cooking. They are still relevant and very reliable today. It’s just that the advances in modern technology is making them obsolete.
They are usually powered by a combustible gas source. This can be anything from propane to liquefied petroleum. Before these combustible gases were used, these types often relied on natural resources, such as wood or coal.
In terms of cooking, gas stoves are still reliable. In fact, gas ovens tend to heat up much faster than their electric counterparts. They are not only efficient, but also on the cheaper end of the range.
In addition to this, gas ovens tend to release moisture during baking. This makes it hard to use this particular oven type for anything that needs to be roasted or browned.
Next up are the successor to the gas oven. The first electric oven appeared on the market in the 1920s. They instantly started competing with their gas counterparts.
Today, the majority of the ovens on the market are electric. They are praised for their persistent, even baking capabilities. Electric ovens often have multiple baking functions for ease of use. This is something gas ovens either don’t have, or have very limited options. For anything that needs to be baked at a consistent temperature, baked evenly, this oven type is a great choice.
Microwave ovens can be used to bake cakes. But the first thing you need to know is that, a microwave oven won’t have the same cooking power, or capacity your conventional oven does.
Microwaves were primarily designed to help you defrost or heat up already prepared foods. Sure, the heat circulates around it, dehydrating anything being baked and thermally processing it. In this sense, it can be used to bake goods.
The point is that a microwave oven will never be able to fully replace either of the two types, just because of the way it was designed. Still, there are plenty of quick and easy recipes online. They can teach you how to bake anything, from potato chips to cookies and mug cakes.
The Ultimate Buying Guide Of The Best Oven For Baking Cakes
Buying a good oven for baking cakes is not a complicated task. However, you need to consider few essential things when selecting a good oven for baking. Here, we put together those critical factors:
Oven size and capacity:
Obviously, you will need to consider the oven size and capacity. Think about which baked goods you make the most. Are these small, medium-sized or large cakes? Are they layered? How wide are they?
You won’t be able to bake a three-layer cake in one go in a microwave. Larger sized ovens will usually have a bigger baking capacity. Bigger is more spacious! It might be a good idea to measure all of your baking pans. Use that information to cross reference with the oven’s interior size. This will give you a good idea of how the oven will fit into your cooking repertoire.
One more thing to keep in mind is the actual size of the oven. Do you have enough room for a full-size, commercial grade oven? How big is your kitchen? Can it accommodate a large-sized oven? Can the doors be fully opened with no obstructions? These are just a few things to consider.
Timer & Temperature control:
These are features that can greatly help you ease your cooking. Certain ovens will let you control temperatures of the individual heating elements. Some will have preset cooking or baking functions to help bake certain goods perfectly and consistently each time. These settings are really good if you are, for example, a commercial baker.
If you need to create a large quantity of baked goods, automating parts of the baking process lets you focus more on your other tasks. These features are also incredibly useful and practical for residential use. This is not to say that only commercial bakers will get the most benefits from it. If you want to automate baking or take some guesswork out of the way – these are the features to look out for.
Useful Baking modes:
A very big part of the ovens are the baking modes and functions. These are all still improving over time, but there is no denying that there are some very useful modes to keep an eye out for. It might seem like a secondary function, or a convenience at most, but it really helps to understand the baking modes that come with your oven.
Usually, they’ll be best described in the user manual that comes with the products. Keep in mind that different products have different modes. Some settings are extremely self-explanatory and intuitive. Others might require getting used to. Timed baking and cooking presets are definitely a game-changer worth looking into.
Some ovens come with grilling, roasting and steaming functions in addition to baking. These features are really useful if you would like to make delicious pasta or roast chicken. However, oven with these extra cooking functions tend to be pricier than oven with very limited feature. So, there's no point to purchase a highly priced unit with features that you don't need.
Brands & Your Budget:
Just like with everything else – even the best oven for baking cakes has a range. There is a huge variety of different ovens to choose from. These are tailored to accommodate different baking styles. Also, there are different price ranges, to accommodate different budgets. Before you set out to look for the perfect oven, consider a few things.
How much can you put aside for a new oven? Some of them are really cheap and you can get them for under a $100. The high end scale can easily set you back by $600 and up. Of course, today, the price and quality ratios may not be proportionate. The most expensive thing out there isn’t necessarily the best.
You’d also need to pay attention to the brands. Do your research. How long has the brand been around? Is it awarded or recognized for making quality ovens? What’s the variety of products they offer?
All of this information is basically available to the public. It takes a quick Google search to reach it. We carefully chose the best of the best, curating this list to save you some time. However, you are always encouraged to do your own research and fact-check before you buy.
Top 7 Best Oven For Baking Cakes At Home
If you want to make cakes and cookies perfectly and evenly you should consider the following best options. They were tested and reviewed carefully.
1. Panasonic FlashXpress Compact Toaster Oven: Best Choice
The Panasonic FlashXpress is one of the best electric ovens for baking you can find. It makes use of the Double Infrared Heating technology. Quartz and ceramic heating elements are evenly spread across, to ensure everything gets cooked evenly. With no preheating required, you can start baking as soon as you turn it on.
The temperature range it can cover goes from 250°- 500°F. This makes it a good choice for baking, toasting, broiling or roasting. It can also be used to reheat or defrost food. You can set the temperature manually, or choose one of the 6 preset auto-cook menus designed for certain food types. Despite the compact design, this toaster oven is still roomy enough to fit a 9 inches pizza or a batch of chocolate chip cookies.
If you are the ‘set and forget’ type of baker, there is a digital timer built-in. This allows you to set an automated baking time, up to 25 minutes.
In terms of build and design, the Panasonic FlashXpress is made out of stainless steel. It is generally light, weighing only 7.5 pounds. The removable crumb tray makes cleaning a breeze. On top of that, the top-to bottom door mechanism makes operating the oven simple and fast.
It has a very simple and compact design, so it can be moved around with great ease. You can keep an eye on your food as it is baking, thanks to the interior light and the see-through glass.
Why we love it:
- Efficient heating, thanks to the Double Infrared Heating technology.
- Reheat and defrosting functions are a nice addition
- Digital timer that allows timed baking
- Precision temperature selection that can heat up to 500°F
- Very compact and lightweight
- Made out of durable, sturdy materials
- It isn’t too spacious. It could fit a 9-inch pizza at most.
- The timer can’t be set to bake for more than 25 minutes
The Panasonic FlashXpress easily fits the bill if you want a powerful and compact oven within a midrange price. It bakes cakes and cookies faster than any other toaster ovens in its range. This model also does surprisingly well across all cooking task.
2. Breville BOV450XL Mini Smart Oven: Best Portable Oven For Baking Cakes
The Breville BOV450XL Mini Smart Oven is considered the best portable oven for baking cakes and cookies. Don’t be fooled by the name. This ‘Mini’ toaster oven can easily fit 4 slices of toast or even a medium size chicken! So, let’s take a look to see what makes it a must-have.
The first distinguishing feature are the 4 quartz 1800-watt heating elements. Quartz itself is very sensitive to heat. But what makes this oven even more powerful is the Smart Element IQ feature. This oven transfers heat across the elements efficiently. This, in turn, provides stable and precise temperatures to work with.
A function dial offers up to 8 different preset cooking options. Whether you’re making pizza, bagels, toast, or cookies – the preset options will have you covered. It's also one of the best toaster ovens for baking cookies and cakes right now in the market.
This mini smart oven supports 3 different rack height position for cooking different size of food items. The LCD display is clear and easy to read. The cooking stages are color-coded on the display. The display light turns orange during preheating and cooking and blue once the cycle is finished. There is also a timer, to help you time preheating or cooking.
Weighing 13 pounds, this 4-slice toaster oven is built with stainless steel. It has a steel powder coated housing with a non-stick interior cavity coating. Cleaning it is a quick and easy process.
Why we love it:
- Quartz heating elements to ensure precise temperatures
- Smart Element IQ distributes heat evenly
- Three rack height position
- Aesthetically pleasing, elegant design
- 8 different cooking presets to accommodate different types of food
- Doesn’t have a fan for convection cooking
- The timer alarm is very loud and there is no way to decrease the volume
The Breville BOV450XL is certainly a solid option if you want a portable toaster oven for baking cakes and pizza just about everyday. The interior is not very spacious, still you can bake a 11 inch pizza with perfection. This oven boasts with much more cooking functions than many expensive models.
3. Oster French Convection Toaster Oven: Best Countertop Oven For Baking Cakes
For those of you who’d like a bit of ‘oomph’ to your ovens – this is a good pick! The Oster French Convection Countertop Toaster Oven combines the power of convection cooking with the capacity of a toaster oven. The result is a very versatile appliance that should make anything from baking to broiling feel like a breeze.
With built-in preset cooking templates, different cooking styles become available at a touch of a button. The temperature and timing digital controls allow timed cooking. It can cook automatically for up to 90 minutes before shutting down. Dual racks in the enclosure provides increased cooking capacity.
This oven can fit about 12 slices of toast, 2 16-inch pizzas or a chicken. The power and interior capacity of this oven make it perfect for those who need the best countertop convection oven for baking cakes. Usually, appliances in this range might lack the convection cooking feature.
Why we love it:
- Spacious, dual rack interior, which provides superior cooking capacity
- Easy preset digital controls to set cooking type at a touch
- Single pull for both door
- Supports convection cooking
- Has a timer for timed cooking (90-minutes)
- The control panel buttons can be a bit unresponsive at times
- You can’t use baking paper with it
- Most full-size baking pans won’t fit inside
If you're a commercial baker who is looking for a best oven for home baking business then the Oster French Oven is worthy for consideration. With double rack and large interior, it offers maximum cooking flexibility. In comparison to other countertop convection ovens in this list, this unit offers more preset options and cooking space. Highly recommended.
4. CUISINART Chef’s Convection Toaster Ovens: Best Oven For Baking Cookies
The Cuisinart TOB-260N1 Toaster Oven is a perfect blend between a microwave and an oven! With the compact size of one and the cooking power of the other, it is a must have! Let’s take a look at what makes this one so good.
The heating power of 1,800 watts lets you cook with confidence. The digital panel offers more flexibility than ever. Boasting 15 different cooking settings, it lets you set the perfect temperatures and times for just about any food type.
Beyond that, it offers two special convection cooking modes. The first one is Dual Cooking, which lets you cook your food with 2 separate temperatures.
The heater on top and on the bottom can be assigned different temperatures. This is good for browning food on top just right, while not burning the bottom.
The Speed Convection option gets this oven fired up instantly, with no need for preheating.
This oven’s non-stick coated interior can house one 13-inch pizza, or two 9" x 13" cooking pans. With removable dual cooking racks, you can make room for up to 9 slices of toast, a whole 5-pound chicken and even 4 pounds of ribs!
Why we love it:
- Decent interior size, letting you cook a variety of meals
- 15 programmable cooking function
- A special Speed Convection cooking mode – say goodbye to preheating!
- Dual Cooking mode to allow you full control of the temperatures
- 13 inch Pizza Stone for baking pizza evenly
- Non-stick interior, easy to clean
- Because of the big interior cooking might take a bit longer
- The labels on the buttons are known to wipe off over time
This versatile oven has a lot of preset functions with decent motor power. It's absolutely a top pick if you want a small oven for baking cookies or frozen pizza. It even comes at a reasonable price.
5. BLACK+DECKER Countertop Convection Toaster Oven
Anyone looking for a versatile toaster oven should definitely check this one out! The Black+Decker Convection Toaster Oven has you covered! With 8 different cooking modes and a spacious interior, you can cook quickly and easily!
There are even some goodies involved. The dual position rack lets you position items right above the broiler. Alternatively, you can choose to remove it, to make more room. This is especially useful for baking larger food items or if you want to use a large pan.
Capacity-wise, the interior of the oven is slightly curved. It can fit a 12-inch pizza, or 6 slices of toast. If you remove the rack, you can easily fit a whole chicken or a casserole in there. You can conveniently use this toaster oven for baking frozen pizza or a whole chicken as well.
When it comes to broiling, this oven will not disappoint you. The large broiling pan will allow you broil meat and sea foods perfectly. Further, it features a nice crumb tray which is removable and easy to clean.
Why we love it:
- 8 Cooking Functions
- Slightly curved interior to provide more space
- Bake a 12-inch pizza, 6 slices of toast, or a whole chicken
- Dual Rack design to let you have as much space as she needs
- Crumb Tray and Broiler Pan included
- Built to last with stainless steel
- Very lightweight
- There is no countdown on the toaster cycle
- The labels on buttons are a bit hard to read
- You need to be extra careful when opening the glass door since, it opens downward
Weighing only 15.8 pounds makes it easy to relocate when needed. It is made out of stainless steel and the design is very sleek and modern. This oven is perfect for those who want a compact, stylish and versatile appliance within a reasonable price tag.
6. Oster Countertop Convection Oven: Best capacity Oven For Cakes And muffins
If you are looking for the power of a conventional oven but half the size – look no further! Not many countertop ovens can actually measure up to the power of an actual, full-size oven.
The 200-450°F temperature range allows you to cook quickly and evenly. The temperature isn’t the only thing that makes this particular oven stand out.
The extra-large interior with carved back design makes this one superior to many other appliances in this range. You can rarely find a countertop oven that offers both the power and the spaciousness of a conventional one. It fits most standard baking tray and cooking sheet without any issue.
The cooking options aren’t as broad as what you may be used to. Despite the size and cooking power, this oven offers only 6 different cooking modes. These are just presets that you can use to cook certain, commonly prepared food types. If the preset style doesn’t fit what you are cooking – you can control the temperature and time settings.
As long as its within the 450°F, you can time your baking to 90-minutes and have it cook automatically. To get a clearer picture of the interior size, here’s what could fit inside. You could fit 2 frozen pizzas, a family-sized chicken, or even 12 slices of bread!
Why we love it:
- The cooking temperature range of a conventional oven
- Supports Timed baking
- The interior is spacious enough to resemble a standard oven
- You can also bake bread without burning
- Automatic cooking that supports up to 90-minutes of bake time
- Only 6 cooking modes might feel lacking
- No internal lights
- No reheat feature available
If you need a spacious but very handy oven to prepare meal for your family, you should invest on this unit. It's capable of holding almost anything just like a traditional oven.
7. Waring Commercial WCO500X Convection Oven: Best Commercial Oven For Baking Cakes
This entry is a bit of a standout. This is a commercial-grade convection oven. One glance at the design tells you that it’s built for a commercial kitchen. There’s nothing stopping you from getting it for residential uses. The sturdy, brushed stainless steel design lets this beast handle any cooking environment. There are 4 cooking options you can choose from. These are broil, convection bake, bake and roast.
This heavy-duty convection oven has double-pane, tempered glass. This lets you have a clear overview of what’s cooking inside. The double pane keeps retains the heat, to allow quicker cooking. Weight-wise, this item is no lightweight.
Coming in at 52.6 pounds, it hasn’t been designed to be moved around with ease. You can expect to fit 9x13 cooking pans inside. You could easily cook a 14 pound turkey in this bad boy!
Overall, this would be best suited for someone who cooks large quantities of food on a regular basis. But for infrequent, residential uses, it might not be a good choice.
Why we love it:
- Huge cooking capacity
- 4 strong, reliable cooking options
- Heavy duty, sturdy design to withhold harsh cooking environments
- Double-pane, tempered glass to allow great visibility
- It’s on the expensive side of the range
- Is quite heavy
Frequently Asked Questions:
Q1: Is it better to bake a cake in a regular oven or convection oven?
Ans: A convection oven might be a better choice, just because it is fan assisted. This gives you more flexibility with cooking. By switching the fan function on or off, you can control how the hot air is circulated throughout the oven.
Q2: What type of oven do professional bakers use?
Ans: Though a lot of this is down to personal preference, the vast majority of professional bakers use convection ovens. This is simply because, out of all of the types, convection ovens can accommodate cooking for a large variety of items. From bread loaves to cookies, elaborate cakes, brownies and pies – it is the perfectly versatile choice.
Hopefully, this article has provided enough clarity and information to help you make a decision. We’ve gone through our curated list of best choices, went in-depth over different oven types and what they are best suited for. We’ve done some comparisons between the types. We can narrow down this list by picking the Cuisinart TOB-260N1 Chef's Convection Toaster Oven as the best overall choice.
This is simply because it does well on all fronts. It has the space to accommodate bigger cooking needs. It has the biggest number of helpful baking functions. It isn’t outrageously expensive, but brings a lot to the table.